Friend of the winery, renowned carnivore and chef, Justin Brunson, ditches his restaurants for the road and a mouthwatering mission. Join us as we watch him step into the protein-rich kitchens of some SEARious meat savants, to taste and celebrate their savory creations. He mines the modern mile high and strikes meat gold in a wild west showdown versus some killer B's: Burgers, Barbecue, Bacon and Bison in Denver, Colorado.
The added bonus? $5 tap wine will be flowing during the show!